* 2 Tbsp. butter * 4 medium green onions, sliced (about 1/2 c.) * 1 stalk celery, sliced (about 1/2 c.) * 1-3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) * 1/8 tsp. ground black pepper * 3 medium potatoes, sliced 1/4-in. thick (about 3 c.) * 1-1/2 c. milk
What to do:
1. Heat the butter in a 3-qt. saucepan over medium heat. Add the onions and celery and cook until they're tender. 2. Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 min. or until the potatoes are tender. 3. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.